Recipes
Ham With Cider Glaze
1 7-9 lb Kentucky Farms All Natural Fully Cooked Boneless Ham
1 cup apple cider
4 teaspoons cornstarch
2 teaspoons spicy mustard
1/8 teaspoon ground cloves
Heat oven to 350° F. Place ham in shallow roasting pan in oven. Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven and baste ham occasionally with this mixture until ham is heated through, about 45 minutes to an hour or until internal temperature reaches 130° F.