Recipes
Hot Ham & Pepper Cheese Hoagies
Serves 4
8 ounces ham from Kentucky Natural Farms All Natural Ham, thinly sliced
1/4 cup spicy mustard
4 1-ounce slices Pepper Jack cheese
1 tomato, thinly sliced
4 hoagie buns, sliced lengthwise
1/4 low-fat mayonnaise
1/2 cup shredded lettuce
Preheat oven to 350° F. Spread inside surfaces of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato. Top with remaining bun half; wrap hoagies in foil and heat in 350° F oven until cheese is melted, about 15 minutes.